It is by offering instinctive cuisine inspired by the land as well as the sea that the Chef Grégoire JAMES and the AUGIA team welcome you in a friendly and warm setting.
With a short menu which will evolve according to the seasons and arrivals, a daily menu will be offered at lunchtime as well as a choice of 3 starters / 3 meals / 3 desserts in the menu for more culinary discoveries.
From the simplest to the most refined, all our products are carefully sourced from local suppliers and prepared in our kitchen with a constant concern for precision in cooking, harmony of textures, and flavourful seasoning.
Our goal: to discover, share, and above all, delight your taste buds.
Whether for an intimate dinner, a business lunch or a
special occasion, AUGIA offers the ideal setting to have a pleasant time. The
privatization of a back room is possible for up to 20 people as well as a
10-seat patio for private or professional events.
Traditional cuisine, Homemade, Fresh products
Seasonal Cuisine, Modern cuisine
Children's and vegetarian dishes (on request), Not allowed to dogs, Private Hire, Disabled Access, Terrace
American Express, Contactless Payment, Restaurant Vouchers, Cash, Visa, Debit Card
Closed
12:00 - 13:30 • 19:00 - 21:30
Closed
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